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the sheep milk difference

Sheep milk is naturally homogenised, therefore it is lovely and creamy with a velvet-like texture. Almost twice the calcium, and much higher in protein and amino acids than cow milk, sheep milk is an A2 milk and suitable for people who have lactose sensitivity.

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naturally A2 milk

gentler on the stomach

lactose-intolerant friendly

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packed full of goodness

higher in amino acids, protein, iron and almost twice the calcium as cow milk

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ethically farmed

our lambs are NOT removed at birth – they stay with mum until naturally weaned

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non-homogenised

less-treated, more natural, no added preservatives

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pasture & spring water fed

our flock lounge under trees & graze on the foothills of our family farm at Craggy Range