read our story
James and Kate Clairmont, with their two school-aged kids, Theo and Lily, follow pasture-fed, ethical farming practices in order to bring you fresh, healthy sheep milk products.
the sheep milk difference
Sheep milk is naturally homogenised, therefore it is lovely and creamy with a velvet-like texture. Almost twice the calcium, and much higher in protein and amino acids than cow milk, sheep milk is an A2 milk and suitable for people who have lactose sensitivity.
