shop our award-winning kiwi made sheep cheese
Our double gold-winning Te Mata Blue is currently 30% off while stocks last! This creamy blue is perfect melted over a steak or added to your cheeseboard & complimented with fruit pastes & wine!
Te Mata Blue
the sheep milk difference
Sheep milk is naturally homogenised, therefore it is lovely and creamy with a velvet-like texture. Almost twice the calcium, and much higher in protein and amino acids than cow milk, sheep milk is an A2 milk and suitable for people who have lactose sensitivity.
"I have been using Craggy Range Sheep Dairy as a main stay on my menus since I discovered their products. I'm proud to use a local product that is ethically farmed with care and passion. Their cheeses are aged to perfection and sold with perfect maturity and are nothing short of delicious. I truly believe that Craggy Range Sheep Dairy produces not only the best cheeses in Hawke's Bay, but the very best world-class cheese in New Zealand."
– Regnar Christensen, Executive Chef, Black Barn Bistro